Crispy and Flavorful Air Fryer Korean Fried Chicken Wings Recipe

Enjoy the perfect blend of spicy, sweet, and savory flavors with these perfectly cooked Korean fried chicken wings made in the air fryer. Crispy on the outside and juicy on the inside, these wings are sure to be a hit at your next gathering or game day party.

Ingredients

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/4 cup gochujang (Korean red chili paste)
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp rice vinegar
• 1/4 cup cornstarch
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Directions

1. In a bowl, mix the soy sauce, gochujang, honey, garlic, ginger, and rice vinegar to make the marinade.
2. Add the chicken wings to the marinade, making sure they are fully coated, and let them marinate for at least 30 minutes.
3. Preheat the air fryer to 400°F and lightly grease the basket with cooking spray.
4. Remove the wings from the marinade and coat them with cornstarch, shaking off any excess.
5. Place the wings in the air fryer basket in a single layer, making sure not to overcrowd.
6. Air fry the wings for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
7. Remove the wings from the air fryer and sprinkle with sesame seeds and chopped green onions before serving.

Interesting Facts