Delicious American-style Mexican Rice Recipe

This American-style Mexican Rice recipe takes the classic Mexican side dish to a whole new level by infusing it with flavors like garlic, onion, and bell peppers. Perfect for serving alongside your favorite Mexican dishes or as a flavorful side on its own.

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken or vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced red bell pepper and cook for another 3-4 minutes until it starts to soften.
5. Add the rice to the skillet and toast it for 2-3 minutes until it starts to turn golden brown.
6. Stir in the diced tomatoes, chicken or vegetable broth, cumin, chili powder, salt, and pepper.
7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for 20 minutes or until the rice is cooked through and the liquid is absorbed.
8. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Interesting Facts