Delicious and creamy Portobello Mushroom Tortellini

Indulge in the rich and earthy flavors of Portobello mushrooms with this creamy and satisfying tortellini dish. Perfect for a cozy night in or a special occasion, this dish will impress even the pickiest of eaters.

Ingredients

• 1 package of tortellini
• 2 Portobello mushrooms, sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook tortellini according to package instructions, then set aside.
2. In a large skillet, sauté onions and garlic until fragrant.
3. Add sliced Portobello mushrooms and cook until they release their juices.
4. Pour in heavy cream and simmer for a few minutes until slightly thickened.
5. Stir in Parmesan cheese and season with salt and pepper.
6. Add cooked tortellini to the sauce and toss to coat.
7. Serve hot garnished with fresh parsley.

Interesting Facts