Delicious Fresh Fig and Prosciutto Pasta Sauce Recipe

This mouthwatering pasta sauce combines the sweetness of fresh figs with the savory saltiness of prosciutto, creating a perfect balance of flavors. The creamy sauce pairs perfectly with your favorite pasta for a decadent and satisfying meal.

Ingredients

• 1 lb of pasta of your choice
• 6 ripe fresh figs, diced
• 6 slices of prosciutto, chopped
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the chopped prosciutto to the skillet and cook until crispy.
4. Stir in the diced fresh figs and cook for a few minutes until softened.
5. Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce is creamy and well combined.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
8. Serve hot and enjoy!

Interesting Facts