Delicious Preserved Lemons Recipe

Preserved lemons are a versatile ingredient that can add brightness and depth to a variety of dishes. This simple recipe allows you to enjoy the unique flavor of preserved lemons in your favorite meals.

Ingredients

• 5-6 lemons
• 1/2 cup salt
• Sterilized glass jar with lid

Directions

1. Wash lemons thoroughly and dry completely.
2. Cut each lemon into quarters, keeping them attached at one end.
3. Place salt in the cuts of each lemon, ensuring they are well coated.
4. Pack lemons tightly into the glass jar, pressing down firmly.
5. Seal the jar and let it sit at room temperature for 3-4 days, shaking occasionally.
6. Transfer the jar to the refrigerator and let the lemons marinate for at least 1 month before using.

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