Preserved lemons are a versatile ingredient that can add brightness and depth to a variety of dishes. This simple recipe allows you to enjoy the unique flavor of preserved lemons in your favorite meals.
Ingredients
- 5-6 lemons
- 1/2 cup salt
- Sterilized glass jar with lid
Directions
- Wash lemons thoroughly and dry completely.
- Cut each lemon into quarters, keeping them attached at one end.
- Place salt in the cuts of each lemon, ensuring they are well coated.
- Pack lemons tightly into the glass jar, pressing down firmly.
- Seal the jar and let it sit at room temperature for 3-4 days, shaking occasionally.
- Transfer the jar to the refrigerator and let the lemons marinate for at least 1 month before using.
