Enjoy the taste of traditional Indian cuisine with this easy and delicious vegan naan bread recipe. This fluffy and soft naan is perfect for dipping in curries or enjoying on its own. You won't believe it's vegan!
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm water
- 2 tbsp olive oil
- 2 tbsp dairy-free yogurt
- 2 tbsp melted dairy-free butter
- Garlic and herbs (optional, for topping)
Directions
- In a large bowl, mix together the flour, yeast, sugar, and salt.
- Add the warm water, olive oil, and yogurt to the dry ingredients. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl and cover with a towel. Let it rise for 1-2 hours.
- Divide the dough into 6 equal pieces. Roll each piece into a circle.
- Heat a skillet over medium heat. Place a rolled out dough circle on the skillet and cook for 2-3 minutes on each side, until golden brown and puffy.
- Brush the cooked naan with melted butter and sprinkle with garlic and herbs, if desired.
- Serve warm and enjoy with your favorite curry or dip.
