Refreshing and tangy Lime-A-Ba-Lemon Glaciate recipe

This Lime-A-Ba-Lemon Glaciate is a perfect summer treat that combines the flavors of lime and lemon in a chilled and creamy dessert. It's easy to make and will impress your guests with its unique taste and refreshing finish.

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup fresh lime juice
• 1/4 cup fresh lemon juice
• Zest of 1 lime
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar

Directions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk, lime juice, lemon juice, lime zest, lemon zest, vanilla extract, and powdered sugar.
3. Gently fold the whipped cream into the condensed milk mixture until well combined.
4. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until set.
5. Serve the Lime-A-Ba-Lemon Glaciate chilled and garnish with additional lime and lemon zest before serving.

Interesting Facts