Classic Beef Stew with Potatoes and Carrots

This traditional American beef stew recipe is made with tender chunks of beef, potatoes, carrots, and onions simmered in a rich and flavorful broth. Perfect for a cold winter night or anytime you crave a comforting bowl of homemade stew.

Ingredients

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef cubes and brown on all sides, about 5 minutes.
3. Add the chopped onion and garlic, sauté until fragrant.
4. Pour in the beef broth and red wine, if using. Bring to a simmer.
5. Add the carrots, potatoes, thyme, rosemary, salt, and pepper.
6. Cover and simmer over low heat for 1.5 to 2 hours, until the beef is tender.
7. Adjust seasoning with more salt and pepper if needed before serving.

Interesting Facts