Delicious American Style Sukiyaki Recipe

This American Style Sukiyaki recipe combines thin slices of beef, vegetables, and noodles in a savory broth flavored with soy sauce, mirin, and sugar. It's a comforting and satisfying meal that is perfect for a cozy night in.

Ingredients

• 1 lb thinly sliced beef (such as rib-eye or sirloin)
• 1 onion, sliced
• 1/2 head of napa cabbage, sliced
• 1 package of shiitake mushrooms, sliced
• 1 package of firm tofu, cubed
• 1 bunch of green onions, chopped
• 1 package of clear glass noodles
• 1 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sugar
• 2 cups beef broth

Directions

1. In a large pot, combine soy sauce, mirin, sugar, and beef broth. Bring to a simmer.
2. Add the beef slices and cook until no longer pink. Remove from pot and set aside.
3. Add the onions, cabbage, mushrooms, and tofu to the pot. Cook until vegetables are tender.
4. Add the cooked beef back to the pot, along with the green onions and noodles. Cook for a few more minutes until heated through.
5. Serve hot and enjoy your American Style Sukiyaki!

Interesting Facts