This American Style Sukiyaki recipe combines thin slices of beef, vegetables, and noodles in a savory broth flavored with soy sauce, mirin, and sugar. It's a comforting and satisfying meal that is perfect for a cozy night in.
Ingredients
- 1 lb thinly sliced beef (such as rib-eye or sirloin)
- 1 onion, sliced
- 1/2 head of napa cabbage, sliced
- 1 package of shiitake mushrooms, sliced
- 1 package of firm tofu, cubed
- 1 bunch of green onions, chopped
- 1 package of clear glass noodles
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
- 2 cups beef broth
Directions
- In a large pot, combine soy sauce, mirin, sugar, and beef broth. Bring to a simmer.
- Add the beef slices and cook until no longer pink. Remove from pot and set aside.
- Add the onions, cabbage, mushrooms, and tofu to the pot. Cook until vegetables are tender.
- Add the cooked beef back to the pot, along with the green onions and noodles. Cook for a few more minutes until heated through.
- Serve hot and enjoy your American Style Sukiyaki!
