Baked Lemon Rosemary Chicken Recipe

This baked lemon rosemary chicken recipe is a perfect combination of zesty lemon, aromatic rosemary, and juicy chicken. It's easy to make and full of flavor, making it a favorite for weeknight dinners or special occasions. The lemon adds a refreshing twist to the classic rosemary chicken dish, making it perfect for any time of year.

Ingredients

• 4 bone-in, skin-on chicken breasts
• 1 lemon, sliced
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Place the chicken breasts in a baking dish and season with salt, pepper, and half of the chopped rosemary.
3. Arrange lemon slices on top of the chicken breasts.
4. In a small bowl, mix together the minced garlic, olive oil, and the remaining rosemary.
5. Drizzle the mixture over the chicken breasts and lemon slices.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and golden brown.
8. Serve the baked lemon rosemary chicken hot with your favorite side dishes.

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