Hearty and comforting, this Hopi Corn Stew is a traditional Native American dish that is perfect for a cozy night in.

This Hopi Corn Stew is made with simple ingredients like corn, beans, and flavorful spices, creating a delicious and nutritious dish that will warm you up from the inside out. Perfect for a family dinner or gatherings with friends, this stew is sure to become a favorite in your household.

Ingredients

• 2 cups dried corn kernels
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. In a large pot, heat some oil over medium heat and sauté the onion, garlic, and bell pepper until softened.
2. Add the dried corn kernels, black beans, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper to the pot.
3. Bring the stew to a boil, then reduce heat and let simmer for 45 minutes to 1 hour, stirring occasionally.
4. Taste and adjust seasoning as needed before serving hot.
5. Garnish with fresh herbs and enjoy the warm and comforting flavors of this Hopi Corn Stew.

Interesting Facts