Cheese bourekas are a popular Middle Eastern pastry filled with a savory cheese filling. This recipe combines a flaky, buttery pastry with a creamy cheese filling for a delicious treat. Perfect for breakfast, brunch, or as a snack, these cheese bourekas are sure to be a hit with your family and friends.
Ingredients
- 1 package of puff pastry sheets
- 1 cup of feta cheese, crumbled
- 1 cup of ricotta cheese
- 1 egg, beaten
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- 1 egg yolk for egg wash
- Sesame seeds for topping
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together the feta cheese, ricotta cheese, beaten egg, parsley, salt, and pepper.
- Roll out the puff pastry sheets and cut them into squares.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the squares in half to form triangles and crimp the edges with a fork to seal.
- Brush the tops of the bourekas with egg wash and sprinkle sesame seeds on top.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Interesting Facts
Bourekas are a popular street food in Israel, often served with a variety of fillings including cheese, spinach, and mushrooms.
The word 'bourekas' is derived from the Turkish word 'börek', which refers to any dish made with thin layers of dough filled with savory ingredients.