Delicious Cheese Bourekas Recipe

4 stars
3.96 (11)
Delicious Cheese Bourekas Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
65mins
Category:
Recipe by Administrator
Published on April 13, 2024

Cheese bourekas are a popular Middle Eastern pastry filled with a savory cheese filling. This recipe combines a flaky, buttery pastry with a creamy cheese filling for a delicious treat. Perfect for breakfast, brunch, or as a snack, these cheese bourekas are sure to be a hit with your family and friends.

Ingredients

  • 1 package of puff pastry sheets
  • 1 cup of feta cheese, crumbled
  • 1 cup of ricotta cheese
  • 1 egg, beaten
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste
  • 1 egg yolk for egg wash
  • Sesame seeds for topping

Directions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together the feta cheese, ricotta cheese, beaten egg, parsley, salt, and pepper.
  3. Roll out the puff pastry sheets and cut them into squares.
  4. Place a spoonful of the cheese mixture in the center of each square.
  5. Fold the squares in half to form triangles and crimp the edges with a fork to seal.
  6. Brush the tops of the bourekas with egg wash and sprinkle sesame seeds on top.
  7. Bake for 20-25 minutes or until golden brown and crispy.
  8. Serve warm and enjoy!

Interesting Facts

  • Bourekas are a popular street food in Israel, often served with a variety of fillings including cheese, spinach, and mushrooms.
  • The word 'bourekas' is derived from the Turkish word 'börek', which refers to any dish made with thin layers of dough filled with savory ingredients.