Delicious and Flavorful Salpicao-Jalisco Recipe

Salpicao-Jalisco is a fusion dish combining the bold flavors of Mexican cuisine with the tender beef strips of traditional Salpicao. This dish is bursting with flavors of garlic, peppers, and spices, creating a mouthwatering experience that will leave your taste buds craving for more.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 cloves garlic, minced
• 1 red bell pepper, julienne
• 1 green bell pepper, julienne
• 1 onion, sliced
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Cilantro for garnish

Directions

1. Marinate the beef strips in soy sauce, Worcestershire sauce, paprika, cumin, salt, and pepper for at least 30 minutes.
2. Heat olive oil in a pan over medium heat, then sauté garlic until fragrant.
3. Add the marinated beef strips and cook until browned on all sides.
4. Add the bell peppers and onions, and continue cooking until vegetables are tender but still crisp.
5. Remove from heat and garnish with fresh cilantro before serving.
6. Serve hot over rice or with warm tortillas for a complete meal.

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