Delicious and Healthy Shrimp and Quinoa Stir Fry Recipe

This Shrimp and Quinoa Stir Fry is a flavorful and wholesome dish that combines the succulent taste of shrimp with the nutty goodness of quinoa. It is packed with protein, fiber, and essential nutrients, making it a perfect meal for a nutritious and satisfying dinner.

Ingredients

• 1 cup quinoa
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Directions

1. Cook quinoa according to package instructions and set aside.
2. In a large skillet, heat sesame oil over medium heat.
3. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
5. Stir in soy sauce, honey, and bell pepper, cooking for another 2-3 minutes.
6. Add broccoli and cooked quinoa to the skillet, stirring until well combined.
7. Season with salt and pepper to taste.
8. Garnish with green onions before serving.
9. Enjoy your delicious Shrimp and Quinoa Stir Fry!

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