Tangy and Sweet Calamansi Tart Recipe

Indulge in the perfect balance of tangy and sweet flavors with this delicious calamansi tart recipe. Made with fresh calamansi juice, buttery tart crust, and a creamy filling, this dessert is sure to become a favorite in your household. Whether enjoyed as a refreshing treat on a hot day or served as a decadent dessert at a dinner party, this calamansi tart is a must-try!

Ingredients

• 1 cup calamansi juice
• 1 cup sugar
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 2 eggs
• 1 9-inch tart crust, pre-baked

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together calamansi juice, sugar, melted butter, vanilla extract, and eggs until well combined.
3. Pour the mixture into the pre-baked tart crust.
4. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
5. Let the tart cool before slicing and serving.

Interesting Facts