Enjoy the bold flavors of this homemade spicy chili paste

This homemade spicy chili paste is a must-have for any spice lover. It can be used as a condiment, a marinade, or added to your favorite recipes for an extra kick of flavor. With just a few simple ingredients, you can whip up a batch of this fiery paste in no time.

Ingredients

• 1 cup dried red chili peppers
• 3 cloves of garlic
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon salt
• 1/4 cup olive oil
• 1/4 cup water

Directions

1. In a dry skillet, toast the dried red chili peppers, cumin seeds, and coriander seeds over medium heat until fragrant.
2. In a food processor, combine the toasted ingredients with the garlic, salt, olive oil, and water. Blend until a smooth paste forms.
3. Transfer the chili paste to a sterilized jar and store in the refrigerator for up to 2 weeks.
4. Use the spicy chili paste as desired, adding a fiery kick to your favorite dishes.

Interesting Facts