Delicious slow cooker loaded baked potatoes recipe

Indulge in a comforting meal with these slow cooker loaded baked potatoes. Fluffy potatoes loaded with all your favorite toppings, slow-cooked to perfection. Perfect for any occasion, from weeknight dinners to game-day gatherings.

Ingredients

• 4 large russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/4 cup cooked and crumbled bacon
• 1/4 cup chopped fresh parsley

Directions

1. Wash and scrub the potatoes thoroughly. Pierce each potato with a fork a few times.
2. Rub the potatoes with olive oil, salt, and pepper.
3. Wrap each potato in aluminum foil and place them in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
5. Carefully remove the potatoes from the slow cooker and unwrap them.
6. Slice each potato open and fluff the insides with a fork.
7. Top each potato with cheddar cheese, sour cream, green onions, bacon, and parsley.
8. Serve hot and enjoy!

Interesting Facts