Indulge in the rich flavors of this Southern-inspired corned beef recipe glazed with a sweet and savory bourbon sauce.

This recipe takes your traditional corned beef to a whole new level with a flavorful bourbon glaze that adds depth and complexity to every bite. Perfect for a special occasion or holiday feast, this dish is sure to impress even the most discerning palates.

Ingredients

• 3 lb corned beef brisket
• 1 cup brown sugar
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

Directions

1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, bourbon, mustard, vinegar, garlic powder, paprika, salt, and pepper. Bring to a simmer over medium heat, stirring constantly.
3. Place corned beef brisket in a roasting pan and brush with half of the bourbon glaze.
4. Cover pan with foil and roast for 2 hours. Remove foil and brush remaining glaze over the beef.
5. Roast for an additional 30 minutes, or until beef is fork-tender.
6. Let rest for 10 minutes before slicing against the grain.
7. Serve with roasted vegetables or creamy mashed potatoes.
8. Enjoy your delicious Southern-style bourbon glazed corned beef!

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