These loaded potato skins are a classic American appetizer, perfect for serving at parties, game days, or any gathering. They are crispy on the outside and filled with a savory mixture of bacon, cheese, and green onions.
Ingredients
- 6 large russet potatoes
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- Salt and pepper to taste
Directions
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean and prick with a fork. Bake for 45-50 minutes, until tender.
- Let potatoes cool slightly, then cut in half lengthwise. Scoop out the flesh, leaving a thin layer inside the skin.
- Brush the potato skins with oil and season with salt and pepper. Bake for another 10 minutes until crispy.
- Fill each potato skin with bacon, cheddar cheese, and green onions. Return to the oven and bake for another 5-10 minutes until cheese is melted.
- Serve hot with a dollop of sour cream on top. Enjoy!
