Delicious and cheesy loaded potato skins

These loaded potato skins are a classic American appetizer, perfect for serving at parties, game days, or any gathering. They are crispy on the outside and filled with a savory mixture of bacon, cheese, and green onions.

Ingredients

• 6 large russet potatoes
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and prick with a fork. Bake for 45-50 minutes, until tender.
3. Let potatoes cool slightly, then cut in half lengthwise. Scoop out the flesh, leaving a thin layer inside the skin.
4. Brush the potato skins with oil and season with salt and pepper. Bake for another 10 minutes until crispy.
5. Fill each potato skin with bacon, cheddar cheese, and green onions. Return to the oven and bake for another 5-10 minutes until cheese is melted.
6. Serve hot with a dollop of sour cream on top. Enjoy!

Interesting Facts