Delicious and comforting creamy green bean and potato soup

This creamy green bean and potato soup is a satisfying and comforting dish that is perfect for a cold evening. With a savory broth, tender green beans, and creamy potatoes, this soup is sure to warm you up from the inside out.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 lb russet potatoes, peeled and diced
• 1 lb green beans, trimmed and cut into bite-sized pieces
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
2. Add the vegetable broth, potatoes, and green beans to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are fork-tender.
3. Using an immersion blender, blend the soup until creamy. Alternatively, transfer half of the soup to a blender and blend until smooth, then return it to the pot.
4. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes to heat through.
5. Serve the soup hot, garnished with chopped parsley.

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