Juicy and Tender Pork Spare Ribs Recipe

This recipe for tender pork spare ribs will leave your mouth watering and your guests impressed. The ribs are seasoned to perfection and slow-cooked until they are fall-off-the-bone tender. Perfect for a backyard BBQ or a cozy night in, these ribs are sure to be a hit with everyone.

Ingredients

• 2 racks of pork spare ribs
• 1 cup of BBQ sauce
• 1/4 cup of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 300°F.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture onto both sides of the ribs.
4. Place the ribs on a baking sheet and cover with foil.
5. Bake in the oven for 2.5 hours.
6. Remove the foil and brush the ribs with BBQ sauce.
7. Return to the oven, uncovered, for an additional 30 minutes.
8. Let the ribs rest for 10 minutes before slicing and serving.

Interesting Facts