This Pacific Rim Cucumber Salad is a perfect blend of crunchy cucumbers, tangy rice vinegar, and fragrant sesame oil, with a hint of spice from red pepper flakes. It's a refreshing and light salad that is perfect for summer gatherings or as a side dish for Asian-inspired meals.
Ingredients
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 2 tablespoons toasted sesame seeds
Directions
- In a large bowl, combine the cucumbers, rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.
- Toss the cucumbers until they are well coated with the dressing.
- Add in the green onions and toasted sesame seeds, and mix well.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Cucumbers are a great source of hydration, as they are made up of about 95% water.
The sesame seeds in this salad add a delicious nutty flavor and are a good source of healthy fats.