Indulge in a decadent and creamy homemade fettucine alfredo with this easy-to-follow recipe. Perfect for a cozy night in, this dish features rich alfredo sauce tossed with tender fettucine pasta. Serve with garlic bread and a glass of wine for a restaurant-quality meal at home.
Ingredients
- 1 lb fettucine pasta
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook fettucine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in heavy cream and simmer for 5 minutes, stirring occasionally.
- Gradually add Parmesan cheese, stirring until smooth and creamy.
- Season with salt and pepper to taste.
- Toss cooked fettucine pasta in the alfredo sauce until well coated.
- Serve hot, garnished with fresh parsley.
- Enjoy your creamy fettucine alfredo!