A comforting and hearty soup perfect for chilly days, this rosemary chicken noodle soup is packed with flavor and wholesome ingredients.

This recipe combines tender chicken, aromatic rosemary, flavorful vegetables, and comforting noodles in a rich and savory broth. It's the perfect dish to cozy up with on a cold day or whenever you need a bowl of soothing warmth.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 cup water
• 2 sprigs fresh rosemary
• 8 oz egg noodles
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced chicken and cook until browned.
3. Add the onion, carrots, celery, and garlic. Cook until vegetables are softened.
4. Pour in the chicken broth and water. Add the rosemary sprigs.
5. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
6. Add the egg noodles and cook until tender.
7. Season with salt and pepper to taste.
8. Remove the rosemary sprigs before serving.

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