Creamy Cauliflower and Cheese Soup Recipe

Indulge in the creamy and savory flavors of this cauliflower and cheese soup. This comforting soup is perfect for a cozy night in or as a starter for a special meal. With just a few simple ingredients, you can whip up this delicious soup in no time.

Ingredients

• 1 head of cauliflower, chopped into florets
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of milk
• 2 cups of shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, sauté the onion and garlic until softened.
2. Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
3. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
4. Return the soup to the pot and stir in the milk and cheddar cheese until cheese is melted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
7. Enjoy the creamy and cheesy goodness of this cauliflower soup!

Interesting Facts