Indulge in the rich and creamy goodness of Caramel Glazed Flan

This Caramel Glazed Flan recipe is a classic dessert that is perfect for any special occasion or to simply satisfy your sweet tooth. The creamy custard is topped with a delicious caramel glaze that adds a perfect touch of sweetness. It's a dessert that will impress your guests and leave them wanting more.

Ingredients

• 1 cup sugar
• 3 eggs
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 teaspoon vanilla extract
• 1/2 cup water

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel.
3. Pour the caramel into a round baking dish and swirl it around to coat the bottom evenly.
4. In a separate bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract.
5. Pour the mixture over the caramel in the baking dish.
6. Place the baking dish in a larger pan filled with hot water to create a water bath.
7. Bake for 45-50 minutes until the flan is set but still jiggly in the center.
8. Remove from the oven and let it cool before refrigerating for at least 2 hours.
9. To serve, run a knife around the edges of the flan and invert it onto a serving plate.
10. Serve chilled and enjoy the creamy goodness of Caramel Glazed Flan!

Interesting Facts