Savory Lentil Quiche with a Flaky Crust

This lentil quiche is a satisfying and flavorful dish that combines the goodness of lentils with a buttery, flaky crust. Perfect for brunch or a light dinner, this dish is sure to be a hit with your family and friends.

Ingredients

• 1 cup cooked lentils
• 1 cup diced vegetables (such as bell peppers, onions, and spinach)
• 1 cup shredded cheese
• 4 eggs
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 9-inch pie crust

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix together the cooked lentils, diced vegetables, and shredded cheese.
3. In another bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
4. Pour the egg mixture over the lentil and vegetable mixture and stir to combine.
5. Place the pie crust in a pie dish and pour the quiche mixture over the crust.
6. Bake in the preheated oven for 45-50 minutes, or until the quiche is set and golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
8. Enjoy your delicious lentil quiche!

Interesting Facts