Savory Herb Roast Leg of Lamb Recipe

Impress your family and friends with this delicious herb-roasted leg of lamb that is bursting with flavor. The savory combination of herbs and spices creates a tender, juicy roast that is the perfect centerpiece for a special occasion meal.

Ingredients

• 1 (4-5 pound) bone-in leg of lamb
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the minced garlic, rosemary, thyme, parsley, olive oil, salt, and pepper to create an herb paste.
3. Using a sharp knife, make several deep cuts in the lamb and rub the herb paste all over the leg of lamb, making sure to get the mixture into the cuts.
4. Place the lamb in a roasting pan and roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
5. Let the lamb rest for 10-15 minutes before carving and serving.
6. Enjoy your delicious herb-roasted leg of lamb with your favorite sides and sauces.

Interesting Facts