Impress your family and friends with this delicious herb-roasted leg of lamb that is bursting with flavor. The savory combination of herbs and spices creates a tender, juicy roast that is the perfect centerpiece for a special occasion meal.
Ingredients
- 1 (4-5 pound) bone-in leg of lamb
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a small bowl, mix together the minced garlic, rosemary, thyme, parsley, olive oil, salt, and pepper to create an herb paste.
- Using a sharp knife, make several deep cuts in the lamb and rub the herb paste all over the leg of lamb, making sure to get the mixture into the cuts.
- Place the lamb in a roasting pan and roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Let the lamb rest for 10-15 minutes before carving and serving.
- Enjoy your delicious herb-roasted leg of lamb with your favorite sides and sauces.
