Delicious Bavarian-Style Apple Torte Recipe

Indulge in the warm flavors of fall with this Bavarian-style apple torte. This elegant dessert features a buttery crust, a creamy custard filling, and tender apple slices baked to perfection. Perfect for a cozy evening or a special gathering with friends and family.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup cold butter, cubed
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream
• 2 tbsp flour
• 3/4 cup sugar
• 1/2 tsp salt
• 3 large apples, peeled and thinly sliced
• 1/2 tsp cinnamon
• 1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F and grease a 9-inch tart pan.
2. In a food processor, combine flour and sugar. Add butter and pulse until mixture resembles coarse crumbs.
3. Add egg and vanilla extract, pulse until dough comes together. Press dough into the prepared pan.
4. In a bowl, whisk together heavy cream, flour, sugar, and salt. Pour over the crust.
5. Arrange apple slices on top of the custard, overlapping slightly. Sprinkle with cinnamon.
6. Bake for 45-50 minutes until apples are tender and crust is golden brown.
7. Let cool before dusting with powdered sugar. Serve and enjoy!

Interesting Facts