Easy and Delicious Beef Brisket Recipe

This simple beef brisket recipe results in a tender and flavorful dish that is sure to impress your family and friends. With minimal ingredients and easy steps, this recipe is a must-try for anyone looking for a delicious meal without the hassle.

Ingredients

• 3-4 lb beef brisket
• 1 packet of onion soup mix
• 1 cup of beef broth
• 1/2 cup of ketchup
• 1/4 cup of brown sugar
• 1/4 cup of red wine vinegar

Directions

1. Preheat oven to 300°F.
2. Place the beef brisket in a roasting pan.
3. In a bowl, mix the onion soup mix, beef broth, ketchup, brown sugar, and red wine vinegar.
4. Pour the mixture over the beef brisket, making sure it is fully coated.
5. Cover the roasting pan with foil and bake for 4 hours, or until the beef brisket is tender.
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Interesting Facts