Delicious and Creamy Trout Chowder Recipe

This easy trout chowder is the perfect dish to warm you up on a chilly evening. Creamy and packed with flavor, this soup is sure to be a hit with your family and friends. The tender trout adds a unique twist to this classic chowder recipe.

Ingredients

• 1 lb trout fillets, skin removed and cut into chunks
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add carrots, celery, and potatoes, cook for 5 minutes.
4. Pour in broth, bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add trout chunks and cook for another 5 minutes.
6. Stir in heavy cream, season with salt and pepper.
7. Simmer for a few more minutes until heated through.
8. Serve hot with a garnish of fresh parsley.

Interesting Facts