Delicious and Creamy Trout Chowder Recipe

4 stars
3.69 (15)

This easy trout chowder is the perfect dish to warm you up on a chilly evening. Creamy and packed with flavor, this soup is sure to be a hit with your family and friends. The tender trout adds a unique twist to this classic chowder recipe.

Ingredients

  • 1 lb trout fillets, skin removed and cut into chunks
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. In a large pot, melt butter over medium heat.
  2. Add onion and garlic, sauté until fragrant.
  3. Add carrots, celery, and potatoes, cook for 5 minutes.
  4. Pour in broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add trout chunks and cook for another 5 minutes.
  6. Stir in heavy cream, season with salt and pepper.
  7. Simmer for a few more minutes until heated through.
  8. Serve hot with a garnish of fresh parsley.

Interesting Facts

  • Trout is a versatile fish that is rich in omega-3 fatty acids.
  • Chowder is a type of soup that originated in New England.
  • This recipe can easily be adapted to include your favorite seafood or vegetables.