Delicious Blackberry Muffins to Brighten Your Morning

These soft and fluffy blackberry muffins are bursting with juicy berries and a hint of lemon zest. They are perfect for breakfast or as a snack with a cup of coffee. Easy to make and even easier to enjoy!

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 cup fresh blackberries
• 1 tsp lemon zest

Directions

1. Preheat the oven to 400°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the vegetable oil, milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blackberries and lemon zest.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts