Authentic Italian Spaghetti Sauce Recipe Passed Down from Generation to Generation

Grandma Maggio's Spaghetti Sauce is a rich and flavorful tomato sauce that has been a family favorite for years. Made with a blend of herbs and spices, this sauce is perfect for serving over pasta or as a dipping sauce for bread. It is easy to make and will have your family coming back for seconds.

Ingredients

• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/2 cup red wine
• 1 tbsp sugar

Directions

1. In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until translucent.
2. Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red wine, and sugar. Stir well to combine.
3. Bring the sauce to a simmer, then reduce heat and let it simmer for about 45 minutes, stirring occasionally.
4. Taste and adjust seasoning as needed. Serve over cooked spaghetti noodles or use as a dipping sauce for bread.
5. Enjoy Grandma Maggio's Spaghetti Sauce with your family and friends!

Interesting Facts