Cheese Tortellini with Spinach: A Delicious and Easy-to-Make Pasta Dish

This Cheese Tortellini with Spinach recipe is a crowd-pleaser that combines cheesy tortellini with nutritious spinach in a creamy sauce. It's a quick and easy dish that's perfect for a weeknight dinner or a weekend lunch. This recipe will soon become a family favorite!

Ingredients

• 1 package (20 oz) cheese tortellini
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Cook the cheese tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add chopped spinach to the skillet and cook until wilted.
4. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
5. Add cooked tortellini to the skillet and toss to coat with the creamy sauce.
6. Serve hot and enjoy!

Interesting Facts