Classic Comfort Food: American Macaroni and Cheese Recipe

Indulge in the creamy goodness of homemade American macaroni and cheese. This classic comfort food recipe is the perfect dish for a cozy night in or a family gathering. Made with simple ingredients and a touch of love, this macaroni and cheese will surely become a family favorite.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs

Directions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions, then drain.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour until smooth and cook for 1 minute.
5. Gradually whisk in milk and bring to a boil, stirring constantly.
6. Reduce heat and simmer until sauce thickens.
7. Remove from heat and stir in 1 1/2 cups shredded cheese until melted.
8. Season with salt, pepper, and paprika.
9. Add cooked macaroni to the cheese sauce and mix well.
10. Pour mixture into a greased baking dish.
11. Top with remaining 1/2 cup shredded cheese and breadcrumbs.
12. Bake for 30 minutes or until bubbly and golden brown.
13. Let cool slightly before serving.

Interesting Facts