Enjoy tender and flavorful grilled steak tips marinated in a zesty chimichurri sauce. This dish is perfect for a summer barbecue or a dinner party. The combination of juicy steak and vibrant chimichurri will wow your taste buds!
Ingredients
- 1.5 lbs steak tips
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
Directions
- In a bowl, whisk together parsley, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes to make the chimichurri sauce.
- Marinate the steak tips in half of the chimichurri sauce for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the steak tips for 4-6 minutes per side, or until desired doneness.
- Serve the grilled steak tips with the remaining chimichurri sauce on the side for dipping.
Interesting Facts
Chimichurri sauce originated in Argentina and Uruguay as a traditional accompaniment to grilled meats.
Steak tips are a flavorful and affordable cut of beef that are perfect for grilling.