Delight your taste buds with these classic savory deviled eggs

These classic savory deviled eggs are a crowd-pleasing appetizer that never goes out of style. The creamy filling with a hint of mustard and paprika is the perfect complement to the tender egg whites. They are the perfect addition to any party or gathering.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Paprika for garnish

Directions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork until they are smooth.
3. Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mix until well combined.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle paprika on top for garnish.
6. Refrigerate for at least 30 minutes before serving.
7. Enjoy these classic savory deviled eggs with your friends and family!

Interesting Facts