Delicious Smothered Hamburger Steak Recipe

This smothered hamburger steak recipe is a hearty and comforting meal that is perfect for a cozy dinner at home. The juicy hamburger patties are smothered in a rich and savory gravy, creating a flavorful dish that the whole family will love.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onions
• 1/4 cup diced green bell pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1/2 cup sliced mushrooms
• 1/4 cup diced onions
• 1/4 cup diced green bell pepper

Directions

1. In a mixing bowl, combine ground beef, breadcrumbs, diced onions, diced green bell pepper, garlic powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into hamburger patties and cook in a skillet over medium-high heat until browned on both sides. Remove from skillet and set aside.
3. In the same skillet, heat vegetable oil over medium heat. Stir in flour and cook for 1-2 minutes until browned.
4. Slowly whisk in beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
5. Add sliced mushrooms, onions, and green bell pepper to the gravy. Place the hamburger patties back into the skillet, cover, and simmer for 10-15 minutes.
6. Serve the smothered hamburger steak hot with mashed potatoes or rice.

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