Delicious and Simple Chicken and Rice Recipe by Chef John

This recipe for Chef John's Chicken and Rice is a comforting and satisfying dish that is perfect for any weeknight meal. The chicken is cooked to perfection with a flavorful seasoning, while the rice is fluffy and infused with delicious chicken broth. This dish is sure to become a family favorite!

Ingredients

• 4 chicken thighs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1 bay leaf

Directions

1. Season the chicken thighs with salt and pepper.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
4. Add the rice to the skillet and cook, stirring constantly, for 2 minutes.
5. Stir in the chicken broth, paprika, thyme, oregano, cayenne pepper, and bay leaf. Bring to a boil.
6. Return the chicken thighs to the skillet, cover, and reduce heat to low. Simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
7. Remove the bay leaf before serving. Enjoy!

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