These empanadas are the perfect savory treat filled with a combination of ham, cheese, and hard-boiled eggs. They are great for a quick snack or to serve at parties. The flaky dough paired with the flavorful filling will surely be a hit with everyone!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 stick cold unsalted butter, cut into small pieces
- 4-5 tablespoons ice water
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 hard-boiled eggs, chopped
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions
- In a large bowl, mix the flour and salt. Add the butter and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water and knead the dough until it comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface and cut out circles using a round cutter.
- In a bowl, combine the ham, cheese, hard-boiled eggs, parsley, salt, and pepper.
- Place a spoonful of the filling in the center of each dough circle. Fold the dough over and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown. Serve warm and enjoy!
