This herbed summer salad is a delightful mix of fresh garden herbs and greens, tossed with a light vinaigrette dressing. It's perfect for a hot summer day and a great side dish for any BBQ or picnic.
Ingredients
- 2 cups mixed baby greens
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 1/2 cup fresh chives, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Directions
- In a large bowl, combine the mixed baby greens, basil leaves, parsley leaves, and chopped chives.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve the herbed summer salad immediately and enjoy!
Interesting Facts
Fresh herbs are not only flavorful but also packed with vitamins and antioxidants.
This salad is a great way to use up herbs from your garden or farmer's market.