Delicious Roasted Chicken with a Unique White Miso Butter Twist

This roasted white miso butter chicken recipe combines the rich flavors of white miso and butter with tender chicken, creating a mouthwatering dish that is sure to impress. The chicken is roasted to perfection, resulting in juicy meat with a crispy skin that is packed with umami flavors. Serve this dish with your favorite sides for a delicious and unforgettable meal.

Ingredients

• 1 whole chicken, cleaned and patted dry
• 1/4 cup white miso paste
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the white miso paste, softened butter, minced garlic, lemon juice, salt, and pepper.
3. Gently loosen the skin of the chicken and rub the miso butter mixture underneath and on top of the skin.
4. Place the chicken on a roasting pan and roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
5. Remove the chicken from the oven and let it rest for 10 minutes before slicing and serving.
6. Enjoy your delicious roasted white miso butter chicken with your favorite side dishes.

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