Delicious and Healthy Zucchini Crisp Recipe

This zucchini crisp recipe is a unique twist on the classic fruit crisp. The crispy topping paired with the tender zucchini filling creates a perfect balance of flavors and textures. It's a great way to enjoy zucchini in a new and delicious way.

Ingredients

• 4 cups sliced zucchini
• 1/2 cup sugar
• 1/4 cup lemon juice
• 1 tsp cinnamon
• 1/2 cup flour
• 1/2 cup oats
• 1/2 cup brown sugar
• 1/4 cup butter, melted

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced zucchini, sugar, lemon juice, and cinnamon. Mix well and pour into a baking dish.
3. In a separate bowl, mix flour, oats, brown sugar, and melted butter until crumbly. Sprinkle over the zucchini mixture.
4. Bake for 30-35 minutes or until the topping is golden brown and the zucchini is tender.
5. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts