This dish brings together the bold flavors of Korean cuisine with the light and healthy qualities of a salad. Tender marinated beef pairs perfectly with crisp vegetables and a spicy dressing for a meal that is both satisfying and refreshing.
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Directions
- In a bowl, mix together soy sauce, sesame oil, garlic, gochujang, and honey. Add sliced beef and toss to coat. Let marinate for 30 minutes.
- Heat a skillet over high heat. Add marinated beef and cook for 2-3 minutes until browned and cooked through.
- In a large bowl, combine mixed greens, cucumber, bell pepper, carrots, and green onions.
- Top salad with cooked beef and sprinkle with sesame seeds.
- Drizzle extra dressing over the salad, if desired, and toss to combine before serving.
