Enjoy a flavorful fusion with this Korean-inspired salad featuring spicy beef and fresh vegetables.

This dish brings together the bold flavors of Korean cuisine with the light and healthy qualities of a salad. Tender marinated beef pairs perfectly with crisp vegetables and a spicy dressing for a meal that is both satisfying and refreshing.

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp honey
• 4 cups mixed greens
• 1 cucumber, sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds

Directions

1. In a bowl, mix together soy sauce, sesame oil, garlic, gochujang, and honey. Add sliced beef and toss to coat. Let marinate for 30 minutes.
2. Heat a skillet over high heat. Add marinated beef and cook for 2-3 minutes until browned and cooked through.
3. In a large bowl, combine mixed greens, cucumber, bell pepper, carrots, and green onions.
4. Top salad with cooked beef and sprinkle with sesame seeds.
5. Drizzle extra dressing over the salad, if desired, and toss to combine before serving.

Interesting Facts