Creamy Cinnamon Rice Pudding Recipe

This creamy cinnamon rice pudding is a classic American dessert that is perfect for a cozy night in or a family gathering. With its velvety texture and warm cinnamon flavor, it is sure to become a favorite in your household. This recipe is easy to make and will leave everyone wanting seconds!

Ingredients

• 1 cup white rice
• 2 cups whole milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup heavy cream

Directions

1. In a medium saucepan, combine rice, milk, sugar, and salt.
2. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
3. Add vanilla extract, cinnamon, and nutmeg, and continue cooking for an additional 10 minutes until rice is tender and mixture is creamy.
4. Stir in heavy cream and cook for 5 more minutes.
5. Remove from heat and let cool slightly before serving.
6. Serve warm or chilled, topped with a sprinkle of cinnamon, if desired.

Interesting Facts