Indulge in a warm and comforting bowl of ham and potato soup, loaded with tender potatoes, savory ham, and flavorful seasonings. This easy-to-follow recipe is perfect for a chilly evening or whenever you're craving a hearty meal. Serve with crusty bread or a side salad for a complete and satisfying dinner.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 2 cups ham, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup heavy cream
Directions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and cook until softened.
- Pour in the chicken broth and bring to a boil.
- Stir in the potatoes, ham, carrots, celery, thyme, parsley, salt, and pepper.
- Simmer for 20-25 minutes until the potatoes are tender.
- Stir in the heavy cream and heat through before serving.
Interesting Facts
This soup can be easily customized by adding your favorite vegetables or herbs.
Leftover ham from a holiday meal is perfect for making this soup more flavorful.
Potatoes are a good source of vitamins and minerals, making this soup a nutritious meal choice.