Delicious and Creamy Salsa with Fresh Avocado

This salsa with avocado recipe is the perfect blend of flavors - spicy, tangy, and creamy. It's great for dipping with tortilla chips or topping off your favorite Mexican dishes. The addition of avocado adds a richness that takes this salsa to the next level.

Ingredients

• 2 ripe avocados, diced
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1 jalapeno, seeded and finely chopped
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• Salt and pepper to taste

Directions

1. In a large bowl, gently mix together the diced avocados, tomatoes, red onion, jalapeno, cilantro, and lime juice.
2. Season with salt and pepper to taste, and mix well to combine all the ingredients.
3. Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.
4. Serve with tortilla chips or as a topping for tacos, quesadillas, or grilled meats.

Interesting Facts