Refreshing Blackberry with Red Wine Sorbet

Indulge in a refreshing and elegant dessert with this blackberry with red wine sorbet recipe. The combination of sweet blackberries and bold red wine creates a delightful treat that is perfect for any occasion. This recipe is a must-try for those who enjoy a unique and flavorful dessert experience.

Ingredients

• 2 cups blackberries
• 1 cup red wine
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Directions

1. In a medium saucepan, combine the blackberries, red wine, sugar, water, and lemon juice.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Once the sugar has dissolved and the blackberries have softened, remove the saucepan from the heat.
4. Let the mixture cool slightly before transferring it to a blender. Puree the mixture until smooth.
5. Strain the mixture through a fine mesh sieve to remove any seeds or pulp.
6. Pour the sorbet mixture into a shallow dish and freeze for at least 4 hours, or until firm.
7. When ready to serve, scoop the sorbet into bowls and garnish with fresh blackberries or a sprig of mint.

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