Double Berry Custard Pie - A Delicious Summer Dessert

Enjoy the perfect blend of tangy berries and creamy custard in this delightful pie. With a buttery crust and a burst of summer flavors, this dessert is sure to be a hit at any gathering or celebration.

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup sugar
• 3 eggs
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F and place the pie crust in a 9-inch pie dish.
2. In a bowl, mix the blueberries and raspberries with 1/4 cup of sugar and spread them evenly in the pie crust.
3. In another bowl, whisk together the eggs, heavy cream, remaining sugar, vanilla extract, and salt until well combined.
4. Pour the custard mixture over the berries in the pie crust.
5. Bake the pie for 40-45 minutes, or until the custard is set and the crust is golden brown.
6. Remove from the oven and let it cool before serving. Dust with powdered sugar before serving if desired.

Interesting Facts