Quick Salmon Deviled Eggs Recipe

This quick salmon deviled eggs recipe is a delicious twist on the classic deviled eggs, adding a touch of salmon for a unique and flavorful appetizer. Perfect for parties or gatherings, these deviled eggs are sure to impress your guests with their creamy filling and savory salmon topping.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 oz smoked salmon, thinly sliced
• Fresh dill for garnish

Directions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture into the egg white halves.
4. Top each deviled egg with a slice of smoked salmon.
5. Garnish with fresh dill before serving.

Interesting Facts